Australia
Data
Dip & Crackers Spicy Jalapeno Hommus, Yumi’s
i Photo: Open Food Facts contributors · CC BY-SA

Dip & Crackers Spicy Jalapeno Hommus

by Yumi’s · 65 g
Australia
NOVA4
305 kcalper 100 g · 15% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9317444004701
GS1 prefix931 · GS1 Australia
Additives3: E260, E330, E575
AllergensSesame seedsMay contain: Eggs, Fish, Lupin
LabelsNo gluten, Kosher
9317444004701

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy305 kcal15%
Fat20.2 g29%
of which saturates2.3 g10%
Carbohydrate23.7 g8%
of which sugars0.77 g1%
Protein6.6 g13%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SPICY JALAPENO HOMMUS DIP (85%), Cooked Chickpea (54%), Canola Oil, Jalapeno (14%), (Jalapeno, Salt, Acetic Acid, Calcium Chloride), Tahini Paste (Sesame), Salt, Onion, Acidity Regulator (575), Garlic, Food Acids (Acetic Acid, Citric Acid), Yeast Extract, Mineral Salt (Sodium Bicarbonate), Preservative (202).WHOLEGRAIN RICE CRACKER (15%), Wholegrain Rice (69%) (Rice, Rice Bran), Corn Flour, Linseed, Inulin, Chia Seed, Vegetable Oil, Salt.

Allergen: Sesame seedsMay contain: EggsMay contain: FishMay contain: LupinNo glutenKosher
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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