Dip & Crackers Sweet Potato & Roasted Cashew

by Yumi's · 65 g

Australia

193 kcalper 100 g · 9% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)9317444004404

GS1 prefix931 · GS1 Australia

Additives2: E202, E260

AllergensEggs, Mustard, NutsMay contain: Fish, Sesame seeds

LabelsKosher, Orthodox Union Kosher

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	193 kcal	9%
Fat	12.3 g	18%
of which saturates	1.5 g	6%
Carbohydrate	17.2 g	6%
of which sugars	4.7 g	5%
Protein	2.9 g	6%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SWEET POTATO DIP (85%): Sweet Potato (46%), Water, Cashew (16%), Canola Oil, Egg, Brown Sugar, Salt, Turmeric, Food Acid (Acetic Acid), Garlic, Coriander, Sugar, Preservative (202), Pepper, Mustard. WHOLEGRAIN RICE CRACKERS (15%): Wholegrain Rice (69%), (Rice, Rice Bran), Corn Flour, Linseed, Inulin, Chia Seed, Vegetable Oil, Salt.

Allergen: Eggs Allergen: Mustard Allergen: NutsMay contain: FishMay contain: Sesame seedsKosher Orthodox Union Kosher

E202Potassium sorbatePreservative
E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.