Dip & Crackers Guacamole
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.6 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
GUCAMOLE DIP (85%): Avocado (49%), Potato, Canola Oil, Spring Onion (4%), Green Capsicum, Red Onion, Jalapenos (2.5%) [Mineral salt (509)], Lime Juice, Sugar, Egg, Salt, Garlic, Food Acids (Acetic Acid, Ascorbic acid, Citric Acid), Coriander, Cumin, Vegetable Gum (415), Preservative (202), Colour (141, 100), Mustard. WHOLEGRAIN RICE CRACKERS (15%): Wholegrain Rice (69%), (Rice, Rice Bran), Corn Flour, Linseed, Inulin, Chia Seed, Vegetable Oil, Salt.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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