
Lo carb: Crunch honey almond
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 13.9 g | 20% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 9.7 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 6.6 g | 22% |
| Protein | 30.4 g | 61% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 23 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Aussie Bodies® Protein Blend (33%) (Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Whey Protein Concentrate, Milk Protein Concentrate), Protein Milk Chocolate (30%) (Sweetener (Maltitol), Cocoa Butter, Milk Solids, Cocoa Mass, Soy Protein Isolate, Emulsifier (Soy Lecithin), Flavour), Bulking Agent (Polydextrose), Sweetener (Maltitol), Humectant (Glycerol), Honey Powder (3%) (Maltodextrin, Honey), Roasted Almond Pieces (3%), Unsalted Butter, Vegetable Fat, Vegetable Gums (Acacia Gum, Xanthan Gum), Black Chia Seeds (1%), Sesame Seeds (1%), Flavour, Salt, Emulsifier (Soy Lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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