satay

by Taylor's

Australia

196 kcalper 100 g · 9% of the reference intake

12.4 gof sugars per 100 g

Barcode (EAN-13)9317226704003

GS1 prefix931 · GS1 Australia

Additives3: E1422, E160b, E415

AllergensMilk, Peanuts

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	196 kcal	9%
Fat	12.4 g	18%
of which saturates	2.9 g	12%
Carbohydrate	16.2 g	5%
of which sugars	12.4 g	14%
Fibre	2.1 g	7%
Protein	4.8 g	10%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

gredients: water, peanuts (17%). sugar. coconut milk solids (3%), salt, canola oil. garlic, spice (1.5%), thickeners (1422. xanthan gum), food acids (lactic, acetic). herbs (0.5%), chilli (0.5%). milk solids. natural colour (160b), natural flavour energy proten fat-total - satur carbohydra sugar honey powder.

Allergen: Milk Allergen: Peanuts

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160bAnnattoColour
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.