Souvlaki Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 49.2 g | 16% |
| of which sugars | 6.1 g | 7% |
| Fibre | 2.7 g | 9% |
| Protein | 9.6 g | 19% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour [33%), thiamine, folic acid], water, vegetable oil, sugar, yeast, mineral salts (500, 450, 341), icdised salt, acidity regulator (297), preservative (282). Contains: wheat, gluten. May contain: milk. HEATING INSTRUCTIONS Made in Australia from at least 88% Australian ingredients Open Souvlaki Bread pack and remove from packet. SANDWICH PRESS - Heat Souvlaki Bread for 35-40 seconds on standard setting or until warmed through. CROWAVE - (1100 watt) Microwave a Souvlaki Bread Appliances may vary,
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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