Wraps Spinach & Herb, Mission
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · Australia

Wraps Spinach & Herb

AustraliaFrance
NUTRI-SCOREABCEDNOVA4
299 kcalper 100 g · 14% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9317224401508
GS1 prefix931 · GS1 Australia
Additives11: E102, E133, E200…
AllergensGluten, Soybeans
LabelsAustralian made
9317224401508

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy299 kcal14%
Fat8.8 g13%
of which saturates4.5 g19%
Carbohydrate43.9 g14%
of which sugars3.0 g3%
Fibre3.4 g11%
Protein8.6 g17%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour (62%) (thiamine, folic acid), water, vegetable oil [antioxidant (320)], mineral salts (450, 500), iodised salt, sugar, spinach , herb seasoning [(0,9%), colours (102, 133)], emulsifier (471), vegetable gums (412, 466), acidity regulator (297), preservatives (282, 200), allergen advice: contains gluten (wheat) and soy,

  • E102TartrazineColour
  • E133Brilliant blue FCFColour
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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