Wraps Wholegrain
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 41.8 g | 13% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.4 g | 18% |
| Protein | 8.5 g | 17% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (30%) (thiamine, folic acid), water, wholemeal flour (15%) (thiamine, folic acid), grain mix (15%) (wholemeal flour, rye meal, wheat flour, rice flour, maize semolina, barley flour, linseed, soy flour, oat fibre, linola, thiamine, folic acid), vegetable oil [ant xidant (320)], mineral salts (450, 500, dised salt sugar, vegetable gums (412, 466), m 471), cidity regulator (297), preservatives 232,2001. allergen advice: contains gluten (wheat, rye, barley, oat) and soy. made in australia 9 31 from at least 88% m australian ingredients e of suitable for ghifully vegetarians
- E232Sodium orthophenyl phenolPreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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