Deli style tortilla triangles, Mission
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · Australia

Deli style tortilla triangles

Australia
NUTRI-SCOREABCEDNOVA3
494 kcalper 100 g · 24% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9317224401386
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
9317224401386

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy494 kcal24%
Fat24.6 g35%
of which saturates2.4 g10%
Carbohydrate58.4 g19%
of which sugars2.0 g2%
Protein6.8 g14%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated 3 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Corn flour (76%), vegetable oil, water, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “corn chips” products sold in Australia
Sugars2.0 g · median 2.2 g
Saturates2.4 g · median 2.8 g
Salt0.77 g · median 1.1 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.