Wheat breads · Australia

Mini wraps

by Mission · 384 g

Australia

288 kcalper 100 g · 14% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)9317224401164

GS1 prefix931 · GS1 Australia

Additives9: E200, E282, E297…

AllergensGluten

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	288 kcal	14%
Fat	9.2 g	13%
of which saturates	4.4 g	18%
Carbohydrate	37.5 g	12%
of which sugars	2.7 g	3%
Fibre	5.8 g	19%
Protein	10.0 g	20%
Sodium	0.86 g	38%

Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (64%) (Thiamine, Folic Acid), Water, Vegetable Oil [Antioxidant (320)], Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulators (297), Preservatives (282, 200)

Allergen: Gluten

E200Sorbic acidPreservative
E282calcium propionatePreservative
E297Fumaric acid
E320Butylated hydroxyanisole (bha)Antioxidant
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.