Naan Bread Garlic
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 300 kcal | 14% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 47.1 g | 15% |
| of which sugars | 5.6 g | 6% |
| Protein | 8.4 g | 17% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamine, Folic Acid, Water, Vegetable Oil [Antioxidant (320)], Sugar, Yeast, Baking Powder, Mineral Salt (500, 450, 341)], iodised Salt, Acidity Regulator (297), Garlic Flavour (0.3%), Preservative (282), Mineral Salt (500). Allergen Advice: Contains Gluten Wheat. May be present Milk.
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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