Wraps Original
by Mission · 567 g
Australia
488 kcalper 100 g · 23% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9317224400495
GS1 prefix931 · GS1 Australia
Additives9: E200, E282, E297…
AllergensGlutenMay contain: Gluten, Soybeans
LabelsVegetarian, Source of proteins, Vegan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 488 kcal | 23% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.0 g | 12% |
| Carbohydrate | 45.5 g | 15% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.5 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (64%) (Thiamine, Folic Acid), Water, Vegetable Oil [Antioxidant (320)], Mineral Salts (450, 500), iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200).
Allergen: GlutenMay contain: GlutenMay contain: SoybeansVegetarianSource of proteinsVeganAustralian made
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.