Extreme Cheese Flavoured Tortilla Triangles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 21.7 g | 31% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 2.6 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn flour (69%), vegetable oil, extreme cheese flavour (7%) [milk solids, salt, cheese powder (9,8%), maltodextrin, flavour enhancer (621, 635), sugar, vegetable powder (onion, garlic), flavour, tomato powder, anti-caking agent (551), vegetable oil, acidity regulator (270, 327,330), spice, yeast extract], water,
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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