
Pumpkin & Sweet Potato Cous Cous
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 5.8 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 3 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Fine Cous Cous (20%) (Water, Cous Cous (Duram Wheat Semolina (Wheat, Gluten)), Canola Oil, Reconstituted Lemon Juice (Reconstituted Lemon Juice, Antioxidant (Ascorbic Acid), Natural Flavor, Preservative (223) (Sulphites))), Sweet Potato (19%), Pumpkin, Cooked Pearl Cous Cous (16%) (Water, Cous Cous (Duram Wheat Semolina (Wheat, Gluten)), Canola Oil), Balsamic Vinaigrette (Water, Vegetable Oil (Antioxidant (E320)), Wine Vinegar, Grape Must, Colour (Caramel 150d), Preservative (E224) (Potassium Metabisulphite (Sulphites)), Sugar, Salt, Garlic, Thickeners (Modified Cornstarch, Xanthan Gum (Soy)), Food Acid (Acetic), Colours (Caramel (150c), Paprika Oleoresin), Pepper, Oregano), Fetta Cheese (Pasteurized Milk, Salt, Lactic Cultures, Rennet), Celery, Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Pepitas, Canola Oil, Parsley, Dill, Reconstituted Lemon Juice (Reconstituted Lemon Juice, Antioxidant (Ascorbic Acid), Natural Flavor, Preservative (223) (Sulphites)), Preservative (202)
- E150Caramel
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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