Creamy Coleslaw
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 7.2 g | 2% |
| of which sugars | 7.0 g | 8% |
| Protein | 1.3 g | 3% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 5 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (68%) (Cabbage, Carrot, Celery, Brown Onion, Green Capsicum), Mayonnaise (23%) (Water, Sugar, Vegetable Oil, Brown Vinegar Energy Made i from a Austr Ave Qt per Serv 444 (Barley, Wheat (Gluten)), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Soy)), Food Acid (Acetic), Mustard Powder, Antioxidant (307b) Protein 1 Fat, total 6 - Saturated 0 Carbohydrate 10 - Sugars 1 Sodium 32 (Soy), Flavor), Sour Cream (5%) (Milk), Dijon Mustard, W Mustard, Parsley. Contains: Gluten, Wheat, Egg, Milk, Soy, Barley. May Contain: Almond, Brazil nut, Cashew, Hazelnut Pistachio, Walnut, Pinenut, Lupin, Sesame, Fish, P Crustacean, Rye, Oats, Sulphites, 5 Mar 2026, 6:37 pm
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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