Beef and Black Bean Noodles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 8.1 g | 9% |
| Protein | 6.4 g | 13% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Hokkien Noodles (46%) (Water, Hokkien Noodles (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt)), Black Bean Sauce (22%) (Soy, Wheat), Marinated Beef (Beef Strips (15%), Oyster Sauce (Soy) (Crustacean, Wheat, Gluten), Brown Sugar, Garlic, Sesame Oil, Soy Sauce (Water, Salt, Vegetable Protein Extract (Soy), Glucose Syrup, Sugar, Vinegar, Colour (Caramel, 150c), Sherry)), Brown Onion, Carrot, Zucchini, Green Capsicum, Red Capsicum, Black Beans (1%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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