Choc Crackle
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 15.3 g | 22% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 45.3 g | 15% |
| of which sugars | 16.0 g | 18% |
| Fibre | 24.0 g | 80% |
| Protein | 5.3 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 6 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Brown Rice Puffs, Rice Flour, Rice Bran, Soluble Tapioca Fibre, Milk Compound Choc Chip, Sugar, Vegetable Fat, Milk Solids, Cocoa Solids, Emulsifier 322 (Soy), Natural Flavours, Salt, Canola Oil, Brown Rice Syrup, Grape Juice Concentrate, Coconut, Cocoa Powder, Soluble Corn Fibre, Natural Flavours, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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