Cookies & Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 38.0 g | 42% |
| Protein | 1.0 g | 2% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 5 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Shortening, Vegetable Oils and Fats, Soy, Water, Salt, Emulsifiers (471, 322, 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b), Icing Sugar, Cane Sugar, Tapioca Starch, Gluten Free Flour, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471), Sugar, Cornflour, Hydrogenated Coconut Oil, Cocoa Powder, Invert Sugar Syrup, Cane Sugar, Water, Stabiliser (412), Vanilla Bean Paste (0.5%), Natural Flavours, Salt
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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