
Double chocolate slammers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 525 kcal | 25% |
| Fat | 30.3 g | 43% |
| of which saturates | 20.5 g | 86% |
| Carbohydrate | 60.3 g | 19% |
| of which sugars | 40.8 g | 45% |
| Fibre | 1.6 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk compound chocolate (26%) [sugar, vegetable fat, milk solids, cocoa solids, emulsifiers (322, 476), natural flavours], vegetable shortening (vegetable oils and fats (soy), nater, salt, emulsifiers (471, 322 soy), 435), natural flavour, natural colour (160a), antioxidant (307b)], icing sugar (cane sugar, corn starch), gluten free flour [tapioca starch, rice flour, potato starch, thickener (1412), dextrose monohydrate, thickeners (466, 464, 415), emulsifier (471)], sugar, hydrogenated coconut oil, cornflour, cocoa (6%), invert sugar syrup (cane sugar, water), stabiliser (1412), natural flavour. contains milk and soy. may contain peanuts, tree nuts and sesame. store away from direct sunlight in a cool dry place. to maintain freshness
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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