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Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 547 kcal | 26% |
| Fat | 33.5 g | 48% |
| of which saturates | 26.8 g | 112% |
| Carbohydrate | 60.3 g | 19% |
| of which sugars | 47.1 g | 52% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 4 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk compound chocolate (35%) [sugar, vegetable fat, milk solids, cocoa solids, emulsifiers (322, 476), natural flavours), icing sugar (cane sugar, forn starch), vegetable shortening [vegetable oils and fats (soy), water, salt, emulsifiers (471, 322 (soy), 435), natural flavour, natural colour (160a), antioxidant (307b)], hydrogenated coconut oil, gluten free flour [tapioca starch, rice flour, potato starch, thickener (1412), dextrose monohydrate, thickeners (466, 464, 415), emulsifier (471)], sugar, cornflour, invert sugar syrup (cane sugar, water), stabiliser (1412), natural strawberry flavour (0.3%), natural colour (120). contains milk and soy. may contain peanuts, tree nuts and sesame. store away from direct sunlight in a cool dry place. to maintain freshness
- E120CochinealColour
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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