
Melting moments
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 529 kcal | 25% |
| Fat | 27.8 g | 40% |
| of which saturates | 18.4 g | 77% |
| Carbohydrate | 69.1 g | 22% |
| of which sugars | 36.3 g | 40% |
| Protein | 0.63 g | 1% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
icing sugar (sucrose, tapioca starch), gluten free flour [tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 4), emulsifier (471), vegetable gum as)), vegetable shortenings legetable oils and fats (soy), water, sil, emulsifiers (471, 322 (soy), 435), latural flavour, acidity regulator c30), anti-oxidants (306, 307b soy ), natural colour (160a)], water, hert sugar syrup (cane sugar), sabiliser (1412), egg white, natural ravour, natural colour (160b), this product contains egg and soy, jespite our best cleaning efforts is product may contain traces of peanut, sesame, tree nut d sulnhite because it shares ts
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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