Australia
Data
Pop Peas Bluey, Infuzions
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · Australia

Pop Peas Bluey

by Infuzions · 10 g
AustraliaUnited States
NUTRI-SCOREABDECNOVA4
478 kcalper 100 g · 23% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)9316401203317
GS1 prefix931 · GS1 Australia
Additives6: E160c, E300, E306…
AllergensMilkMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
9316401203317

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy478 kcal23%
Fat22.0 g31%
of which saturates2.0 g8%
Carbohydrate53.0 g17%
of which sugars6.0 g7%
Fibre7.0 g23%
Protein14.0 g28%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetable (50%) (Yellow Pea (40%), Potato), Sunflower and/or Canola Oil, Rice, Bamboo Fibre, Maltodextrin (Corn, Potato), Whey Powder (Milk), Mineral Salt (Potassium Chloride), Sugar, Salt, Buttermilk Powder (Milk), Cheddar Cheese Powder (Milk), Natural flavouring, Food Acids (Citric Acid, Calcium Lactate, Sodium Phosphate), Yeast Extract, Natural Colour (Paprika Extract), Antioxidants (Ascorbic Acid, Tocopherols, Rosemary Extract).

Allergen: MilkMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E160cPaprika extractColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “popcorn” products sold in Australia
Sugars6.0 g · median 1.2 g
Saturates2.0 g · median 5.0 g
Salt0.88 g · median 1.0 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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