Australia
Data
VEGGIE RINGS AUSSIE BARBECUE, INFUZIONS
i Photo: Open Food Facts contributors · CC BY-SA

VEGGIE RINGS AUSSIE BARBECUE

by INFUZIONS · 75 g
Australia
NOVA4
480 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)9316401203294
GS1 prefix931 · GS1 Australia
Additives6: E160c, E262, E262ii…
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsAustralian made
9316401203294

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy480 kcal23%
Fat21.3 g30%
of which saturates2.0 g8%
Carbohydrate54.0 g17%
of which sugars6.7 g7%
Fibre6.0 g20%
Protein14.0 g28%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetable (54%) (Yellow Pea, Potato, Onion, Garlic, Tomato), Sunflower and/or Canola Oil, Rice, Sugar, Salt, Food Acids (Sodium Diacetate, Citric Acid), Mineral Salt (Potassium Chloride), Yeast Extract, Spice, Maltodextrin (Potato), Natural Flavours, Natural Colour (Paprika Extract), Antioxidants (Tocopherols, Rosemary Extract).

May contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesAustralian made
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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