Bhuja
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 467 kcal | 22% |
| Fat | 23.3 g | 33% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 10.0 g | 11% |
| Fibre | 6.7 g | 22% |
| Protein | 16.7 g | 33% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 19 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yellow Pea Flour, Chickpea Flour, Hi-Oleic Sunflower Oil and/or Canola Oil, Rice Flour, Potato Flake, Tapioca Starch, Salt, Sesame Seeds, Cumin, Peas, Coconut Oil, Peanuts, Raisins, Spices (Fennel Seeds, Chili Powder, Turmeric, Paprika), Maltodextrin, Sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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