Veggie Straws Sour Cream & Herb
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 487 kcal | 23% |
| Fat | 22.7 g | 32% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 13% |
| Protein | 3.3 g | 7% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
veggie straws [(vegetable 71%) potato, spinach powder, tomato powder, beetroot powder, salt, beta carotene], sunflower and/or canola oil, seasoning [milk solids, sugar, maltodextrin, vegetable powder, salt, yeast extract, cheese powder, natural flavour, sour cream powder, herb, acidity regulators (330, 270, 327), anti-caking agent (551), sunflower oiln,
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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