Bluey Cheese Sticks
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 26.0 g | 37% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 27.0 g | 54% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TEAK Ingredients: Pasteurised Milk, Salt, Cultures (from Milk), Rennet (Vegetarian). Contains Milk. NUTRITION INFORMATION Servings per package: 10 Serving size: 20 g (1 stick) Avg. quantity |Avg. quantity per serving per 100 g Energy Protein 290 kJ 1450 kJ 5.4 g 27.2 g Fat, total 5.2 g 26.0 g - saturated 3.4 g 17.2 g Carbohydrate Less than 1 g Less than 1 g sugars Less than 1 g Less than 1 g Sodium 149 mg 747 mg Calcium 170 mg 850 mg (21% RDI*) *Recommended Dietary Intake. Keep refrigerated between 0 °C and 4 °C. Packed for: Lactalis Australia Pty Ltd Level 5,35 Boundary St South Brisbane QLD 4101 Contact us: 1800 676 961 AUS Kraft is a registered trademark owned by Kraft Foods and is used under license. Bag Film 8115253 MADE IN NEW ZEALAND DO BBC STUDIOS BLUEY (word mark and character logos) are trade marks of Ludo Studio Pty Limited and are used under licence. BLUEY logo Ludo Studio Pty Limited 2018. Licensed by BBC Studios. BBC is a trade mark of the British Broadcasting Corporation and is used under licence. BBC logo BBC 1996. 719 arl.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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