kraft cheddar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 319 kcal | 15% |
| Fat | 26.8 g | 38% |
| of which saturates | 18.8 g | 78% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.80 g | 1% |
| Protein | 18.0 g | 36% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated 23 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese (Cheddar 49% min.) [Milk, Salt, Starter Culture (Milk), Enzymes], Water, Mineral Salt (331, 339), Salt, Milk Solids, Food Acid (270), Butter (Milk), Preservative (200, 234), Natural Colour (160b). Contains Milk. 8115626 Made in Australia from at least 15% Australian ingredients 1011703 Kraft Chede Cheese Toas Create a fantastic snack i using KRAFT Chec toasted sandwic 9316389195307 Serving Suggestion
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E234NisinPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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