Singles original
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 20.6 g | 29% |
| of which saturates | 14.4 g | 60% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 5.6 g | 6% |
| Protein | 18.9 g | 38% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated 18 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Water, Milk Solids, Emulsifier (331, 339, 341), Butter (Milk), Salt, Food Acid (270), Starter Culture (Milk), Enzyme (Animal Rennet), Preservative (200), Natural Colour (160b). Contains Milk. per 100 g US 205 kJ (49 Cal) 1140 kJ (273 Cal) 3.4 g 19.1 g Contains cheese 45% minimum. 3.7 g 20.8 g 2.6 g 14.4 g Lactalis Australia Pty Ltd Less than 1 g 3.5 g Level 5, 35 Boundary St Less than 1 g 1.9 g South Brisbane QLD 4101 234 mg 1300 mg 190 mg 1055 mg Contact us on 1800 676 961 (24% ROI) Kraft is a registered trademark owned by Kraft Foods and is used under license. Keep refrigerated betw tary intake,
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E961NeotameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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