
Mini crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 494 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 64.7 g | 21% |
| of which sugars | 6.7 g | 7% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 26 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice flour, sunflower oil, tapioca flour, corn starch, sugar, salt, seasoning (rice flour, salt, plant fibre, sugar, maltodextrin: (maize), yeast extract, herbs, chicken flavour (vegan), umami flavour, spice and spice extracts.) HONEY SOY Rice flour, sunflower oil, tapioca flour, sugar, corn starch, salt, seasoning (sugar, plant fibre, dehydrated vegetables: (onion, garlic), salt, vegetable protein extract, yeast - extract, maize protein extract, maltodextrin: (maize), molasses, spice & spice extracts, cocoa powder, natural flavours, acidity - regulator: (citric acid), rosemary extract.) TASTY CHEESE Rice flour, sunflower oil, tapioca flour, corn starch, sugar, salt, seasoning (maltodextrin: (maize), plant fibre, sugar, onion, sea salt, maize protein extract, yeast extract, vegan cheese flavor, turmeric, paprika, rosemary extract.) SOUR CREAM & CHIVES Rice flour, sunflower oil, tapioca flour, corn starch, sugar, salt, seasoning (maltodextrin: (maize), salt, sugar, plant fibre, onion, natural flavours: (vegan sour cream), yeast extract, chives, acidity regulators: (lactic acid, calcium lactate), rosemary extract, paprika.) ALLERGEN: ALL FLAVOURS MAY CONTAIN TRACES OF SESAME SEEDS
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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