VEGE CRISPS
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 28.8 g | 41% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 62.1 g | 20% |
| of which sugars | 12.6 g | 14% |
| Fibre | 8.3 g | 28% |
| Protein | 2.4 g | 5% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 3 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
yellow sweet potato, vegetable oil, seasoning 3.5%: (malltodextrin: (tapioca starch), salt, sugar, yeast extract, garlic powder.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.