Purple Sweet Potato Deli Crisps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 62.0 g | 20% |
| of which sugars | 9.5 g | 11% |
| Fibre | 8.5 g | 28% |
| Protein | 2.5 g | 5% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 7 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Purple Sweet Potato, Vegetable Oil, Seasoning: 5.5%: (Sugar, Salt, Maltodextrin (Tapioca Starch), Yeast Extract, Garlic, Herbs & Spices and Herb Extract: (Papria Parsley, Pepper, Rosemary), Onion, Citric Acid).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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