Purple & Orange Sweet Potato + Taro Crisps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 515 kcal | 25% |
| Fat | 26.3 g | 38% |
| of which saturates | 10.1 g | 42% |
| Carbohydrate | 56.1 g | 18% |
| of which sugars | 5.1 g | 6% |
| Fibre | 6.1 g | 20% |
| Protein | 3.1 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 26 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Orange & Purple Sweet Potato, Taro, Vegetable Oil, Seasoning 3.5%: (Maltodextrin: (Tapioca Starch), Salt, Sugar, Yeast Extract, Garlic Powder.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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