VEGE CHIPS NATURAL
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 18.8 g | 27% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 67.3 g | 22% |
| of which sugars | 7.3 g | 8% |
| Fibre | 4.2 g | 14% |
| Protein | 0.00 g | 0% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
orflavours nutrition informati servings per packft (1) serving size 1950k cal (465) per 100 average quantity per serving 409 kj energy..... cal (98 1.2g nil detected protein... gluten........... nil derected fat, total.... - saturated.... - monounsaturated 3.2 g - polyunsaturated 0.3 g - trans fats... 3.9 g 0.4 g 18.8 g 1.7 g 15.5 g 1.5 g <0.1 g 0.1 g 67.3 g carbohydrate.. 14.1 g - sugars.... dietary fibre.. sodium..... 1.5 g 7.3g 0.9 g 4.2g 560 mg .......... 118 zng ingredients cassava (60%, tapioca flour, sunflower oil, sugar, allergen:contains sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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