
Fish Strips - Taco Style
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 19.8 g | 6% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.5 g | 5% |
| Protein | 10.8 g | 22% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Marinated Southern Blue Whiting (50%) (Whiting (Micromesistius Australis) (Fish) (48.5%), Salt, Sugar, Corn Starch, Soy Sauce Powder, Garlic Powder, Onion Powder, Pepper, Yeast Extract, Mineral Salt (451), Natural Flavour)], Coating (37%) [Wheat Flour, Modified Food Starch (1420) (contains Grape Seed Oil), Tortillas Triangles (2%) (Corn Flour, Wheat Flour, Salt, Sugar), Onion, Spices (Paprika, Cayenne Pepper, Chilli, Black Pepper), Rice Flour, Salt, Sugar, Raising Agents (450, 500), Yeast Extract, Garlic, Tapioca Starch, Natural Flavours (Cumin, Oregano, Chilli), Smoke Flavour, Natural Colour (160c), Herbs (Parsley, Oregano), Anti-Caking Agent (551), Acidity Regulator (296), Malt Vinegar Powder, Yeast], Soybean Oil
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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