LIGHTLY CRUMBED SQUID CHIPS
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 1.0 g | 1% |
| Protein | 9.0 g | 18% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Squid (60%) (Dosidicus Gigas, Acidity Regulators (330, 331)), Batter (Wheat Flour, Salt, Thickeners (1420, 1422, 412), Leavening Agents (450, 500)), Bread Crumb (13%) (Wheat Flour, Salt, Sugar, Dry Yeast), Predust (Wheat Flour, Salt, Sunflower Oil, Thickeners (1420, 1422, 412), Leavening Agents (450, 500)), Soybean Oil
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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