Prawn Gyoza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 24.8 g | 8% |
| of which sugars | 3.2 g | 4% |
| Protein | 6.4 g | 13% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 9 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (60%) [Prawn (45%) (Vannamei Prawn LitopenaeusVannamei, Salt, Mineral Salts (500,331), White Cabbage,Chives, Soy Bean Oil, Spring Onion, Sesame Oil, Thickener(1442), Wheat Flour, Ginger, Onion, Soy Sauce, Sugar, Garlic,Salt, Vegetable Extract Powder, White Pepper], Dough [WheatFlour, Tapioca Starch, Water, Palm Oil, Salt]
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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