Vegetable gyoza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 26.0 g | 29% |
| Protein | 3.9 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 5 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cabbage, Chives, Carrot, Radish, Spring Onion, Soy Sauce, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder, Dough, Wheat Flour, Tapioca Starch, Thickener (1420), Water, Palm Oil, Colours (100, 141), Emulsifiers (1520, 433)
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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