Prawn Gyoza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 35.9 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 8.5 g | 17% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (60%) [(Vannamei Prawn) (45%) (Litopenaeus vannamei), Salt, Mineral Salts (500, 331), White Cabbage, Chives, Soybean Oil, Spring Onion, Sesame Oil, Thickener (1442), Wheat Flour, Ginger, Onion, Soy Sauce, Sugar, Garlic, Salt, Vegetable Extract Powder, White Pepper], Dough (Wheat Flour, Tapioca Starch, Water, Palm Oil, Salt). This product contains certified sustainable palm oil. ALLERGY ADVICE CONTAINS CRUSTACEA, SOY, GLUTEN (WHEAT) AND SESAME.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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