Australia
Data
mixed triple, Foodary
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · Australia

mixed triple

by Foodary
Australia
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g · 11% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)9315457041263
GS1 prefix931 · GS1 Australia
Additives12: E1450, E14XX, E160a…
AllergensChicken, Eggs, Gluten, Milk, Mustard, Pork, Soybeans
9315457041263

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy236 kcal11%
Fat11.5 g16%
of which saturates2.2 g9%
Carbohydrate22.9 g7%
of which sugars2.1 g2%
Protein9.1 g18%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated 25 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Mixed Grain Bread (Wheat Flour, Water, Mixed Grains (17%) [Purple Wheat. Kibbled Wheat, Kibbled Bye, Kibbled Triticale (Rye, Wheat), Oats], Linseeds Kibbled Soy. Yeast, Vinegar, lodised Salt, Canola Oil, Cultured Wheat Flour, Wheat Gluten, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers 471 472e, 4811, Vitamins (Thiamin, Folic Acid)] White Bread (Wheat Flour Water Yeast, Light Rye Flour, Vinegar, lodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)], Free Range Egg Mayonnaise (11%) [Canola Oil, Water, Free Range Egg (Pasteurised) (1196) Vinegar, Sugar, Food Starch, Salt, Mustard, Natura! Flavour, Modified Starch (1450), Lemon Juice, Xanthan Gum, Citric Acid, Spices, Natural Colour (160a, 160c)], Egg (9%), Chicken (8%)[ Chicken (99%, (196) Water], Ham (796) [Pork (95%), Water, Salt, Sugar, Mineral Salts (450 451 452). Dextrose, Antioxidant (316), Nitrite (250), Hydrolysed Vegetable Protein (Maize), Wood smoke], Tomato (5%), Lettuce (4%), Tasty Cheese (3%) (Milk, Salt, Enzyme (Non-Animal Rennet), Starter Culture]. Pepper.

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: PorkAllergen: Soybeans
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.