Chipotle Cheese Slices

Nutrition

Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

FORMATION ge: 56 1 slice) Quantity % Daily Intakes Per Serve (Per Serve) Avg Quantity Per 100g 3% 300 kJ 1670 kJ (399 Cal) (72 Cal) 3.9g 8% 21.4 g 9% 34.0 g 6.1g 448 18% 24.3g <1% 2.8 g 18 <1% <1g 4g 5% 642 mg 116 mg 111.4 mg 14% (RDI^) 619 mg Daily Intakes are based on an average adult 0 kJ. Your daily intakes may be higher or depending on your energy needs. mended dietary intake. [<= less than 431 003713 913358 Packed in Australia from imported ingredients CHE QUICK TIP For the ultimate melt and maximum smokey-spicy flavour burst, place a slice directly on hot ingredients right before serving The residual heat gently melts the cheese without separating, letting the chipotle infuse every bite perfectly. INGREDIENTS: Cheese (Cultured Pasteurized Milk, Salt, Chipotle Peppers (3.5%), Enzymes (Microbial Rennet), Annatto (Natural Colour)). ALLERGEN STATEMENT: Contains: Milk STORAGE INSTRUCTIONS: Keep refrigerated at 1-5°C. Once opened, consume within 7 days. REAL DAIRY AUSTRALIA PTY LTD 37-39 Wentworth Street, Greenacre NSW 2190, Australia CONSUMER ENQUIRIES: 1800 686 686 Est.No.3478 Tray Film BEST BEFORE 17/12/26 10:23 arl.org.au

• E160bAnnattoColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 15 August 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
• GS1 prefix
  Prefix ranges published by GS1

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