Tasty Cheese Slices
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 412 kcal | 20% |
| Fat | 35.0 g | 50% |
| of which saturates | 23.9 g | 100% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 24.4 g | 49% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated 19 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS: Cheese (Pasteurized Milk, Salt, Enzyme (non-animal Rennet), Cultures) ALLERGEN STATEMENT: CONTAINS MILK NUTRITIONAL INFORMATION: Servings per package: 84 Serving size: approx. 18g Ave. Quantity Ave. Quantity per Serving per 100g Energy 310 kJ 1720 kJ Protein 4.4 g 24.3 g Fat, Total 6.39 35.2 g - Saturated 4.3 g 23.99 Carbohydrate 0.0 g 0.1 g Sugars 0.0 g 0.19 Sodium 114 mg 635 mg 3x STAY FRESH COMPARTMENTS Keep Refrigerated Between 0°C & 4°C Use within 7 days of opening. Made in Australia from at least 98% wwwwwAustralian ingredients DiRossi Foods Pty. Ltd., 12-18 Bate Drive, Braeside VIC. Australia 3195 www.dirossifoods.com.au ph: 03 9586 3000 9 315431 000606 FORE 04/07/2025 14:405 Reg. Est. No. 3478 NCIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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