
Chicken Triple
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 20.6 g | 7% |
| of which sugars | 2.1 g | 2% |
| Protein | 12.0 g | 24% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 20 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (28%) [RSPCA Approved Skinless Chicken Breast (97%), Marinade Mix [Water Starch (Potato), Salt, Natural Flavours, Mineral Salt (451, 450), Maltodextrin (Maize) Vegetable Protein (Pea), Fibre, Vegetable Gum (407 a, 415), Yeast Extract, Dehydrated Vegetables Spice, Smoke Flavour], White Bread (16%) [Wheat Flour, Water, Baker's Yeast Modified Tapioca Starch (1412), Wheat Fibre, Wheat Gluten, Vinegar, lodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamine, Folic Acid)], Multigrain Bread (16%) [ Wheat Flour, Water, Mixed Whole Grains (13%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat Kibbled Rye, Kibbled Corn, Buckwheat, Millet, Barley, Oats, Kibbled Purple Wheat) Seeds (Linseed, Sunflower), Wheat Gluten, Bakers Yeast, Soy, Vinegar, lodised Salt Canola Oil, Soy Flour, Emulsifiers (472e, 481), Vitamins (Thiamine, Folic Acid)], Wholemeal Bread (16%), [Wholemeal Wheat Flour (44%), Water, Wheat Flour, Baker's Yeast Wheat Gluten, Wheat Fibre, Vinegar, Canola Oil, lodised Salt. Soy Flour, Vegetable Gum (412) Emulsifiers (472e, 481 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamine, Folic Acid)]. Mayonnaise (10%) [Canola Oil, Water, Free Range Egg. Sugar, Vinegar, Modified Starch (1442), Mustard, Salt, Natural Flavour, Modified Starch (1450), Lemon ( Milk) Juice, Xanthan Gum, Preservatives (202, 211, 385)]. Cos Lettuce, Guacamole Dijon Mustard, Margarine (Soy), Honey Mustard ( Egg, Milk, Soy), Salt, Pepper, Tarragon. May contain fragments of Chicken Bones.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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