Southern Fried Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 22.0 g | 7% |
| Protein | 8.9 g | 18% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 11 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Tortilla (40%) [ Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening, (Antioxidant (320)), Mineral Salts (341, 450, 500), Sugar, Vegetable Gums (412, 466), Wheat Fibre, Preservative (282), Acidity Regulator (297), Iodised Salt, Emulsifier (471), Yeast], Crumbed Chicken(21%) [RSPCA Approved Chicken Tenderloin, Coating( Wheat Flour, Modified Starch (1404), Corn Starch, Tapioca Dextrin, Salt, Raising Agent (500), Mineral Salt (450), Vegetables Gums (415, 412), Spices, Dehydrated Vegetable Powders, Colour (150a), Dextrose, Natural Flavours, Sugar, Corn Flour), Canola Oil, Potato Starch, Salt, Yeast Extract, Citrus Extract, Dehydrated Vegetable Powder, Mineral Salt (451), Red Cabbage (13%), Mayonnaise(7%) [Canola Oil, Water, Free Range Egg, Sugar, Vinegar, Modified Starch (1442), Mustard, Salt, Natural Flavour, Modified Starch (1450), Lemon Juice, Vegetable Gum (415), Preservative (202, 211, 385)], Lettuce, Chipotle Sauce(6%) [Tomato Puree, Vinegar, Sugar, Treacle, Natural Flavours, Salt, Thickener (1422), Red Jalapeno Peppers, Onion Powder], Tasty Cheese (4%) (Milk), Carrots, Margarine (Soy), Sriracha.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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