
Smokey Chicken & Avocado
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.2 g | 12% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 1.1 g | 1% |
| Protein | 10.0 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 17 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, thiamine, folic acid, water, salt, extra virgin olive oil, wheat acid, yeast, double smoked chicken breast, Australian RSPCA approved chicken breast, potato starch, salt, yeast extract, citrus extract, sugar, mineral salt (451, 450), vinegar, natural flavour, applewood smoke, avocado, canola oil, water, free range egg (pasteurised), vinegar, modified starch (1442), mustard, salt, sugar, vinegar, modified starch (E1450), lemon juice, thickener (415), preservative (202, 211, 385), preservatives (E920, E500), rocket
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.