
Sandwich egg and lettuce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 1.7 g | 2% |
| Protein | 8.7 g | 17% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 1 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHITE BREAD[WHEAT FLOUR, WATER, MAIZE STARCH, YEAST, SOY FIBRE, WHEAT GLUTEN, VINEGAR, IODISED SALT, VEGETABLE GUM(412), SOY FLOUR, CANOLA OIL, EMULSIFIER (418), THIAMIN, FOLATE, V|TAM|N (V|TAMIN E, NIACIN, VITAMIN B6), MINERAL {IRON, ZINC), EGG(33%), LETTUCE( 10%), FREE RANGE EGG MAYONAISE (9%) CANOLA OIL, EGG, VINEGAR, MUSTARD, NATURAL FLAVOUR (CONTAINS EGG). LEMON JUICE, ACIDITY REGULATOR (330), SPICES, NATURAL COLOUR], MARGARINE (VEGETABLE OIL CONTAINS SOY), EMULSIFIER (471, 322), MILK SOLIDS, ACIDITY REGULATOR (330), NATURAL COLOUR (160a), BLACK PEPPER, SALT.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.