Almond Crispbread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 353 kcal | 17% |
| Fat | 10.1 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 54.9 g | 18% |
| of which sugars | 35.8 g | 40% |
| Protein | 8.8 g | 18% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 9 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Castor Sugar, Egg Whites, Wheat Flour, Almonds (18%), Raw Sugar, Emulsifiers (471 Soy, 475). Contains Gluten, Soy, Egg, Nuts.
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Almond cookies”: 3.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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