Mackerel Provencale
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.8 g | 2% |
| Protein | 13.0 g | 26% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 16 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chub mackerel (Scomber japonicus) 52%, sauce 28% (water, tomato concentrate, sugar, vegetable oil (sunflower, rapeseed, soyabean, in varying proportions), table salt, wheat flour, spirit vinegar, seasonings), vegetables 20% (in varying proportions: carrots, green tomatoes, cucumbers, peppers, tumip, celery).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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