Marzipan stollen
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 58.0 g | 19% |
| of which sugars | 38.0 g | 42% |
| Protein | 4.8 g | 10% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 3 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, raisins, sugar, vegetable fat, dextrose, glucose-fructose-syrup, almonds, vegetable oil, orange peels, humectant: (420), wheat starch, yeast, emulsifiers: (471, 481), natural flavour, salt, invert sugar syrup, hydrogenated vegetable fat. produced in a factory that also processes nuts, eggs and milk products.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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