sour cream and chives flavour, Messy Monkeys
i Photo: Open Food Facts contributors · CC BY-SA

sour cream and chives flavour

by Messy Monkeys · 6 pack / 120g
Australia
NUTRI-SCOREACDEBNOVA4
433 kcalper 100 g · 21% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)9315090300017
GS1 prefix931 · GS1 Australia
Additives5: E322, E322i, E341…
AllergensGluten, Milk
LabelsNo gluten, Australian made, Health Star Rating
9315090300017

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy433 kcal21%
Fat16.9 g24%
of which saturates2.2 g9%
Carbohydrate56.6 g18%
of which sugars4.4 g5%
Fibre9.9 g33%
Protein7.8 g16%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

whole grain sorghum (35%), maize, rice, sunflower oil, sour cream and chive flavoured seasoning (sugar, salt, whey powder (milk), natural flavour (contains milk), buttermilk powder (milk), vegetable powders (onion, garlic), cream powder (milk), yeast extract, vegetable fat powder, vegetable oil, parsley), chickpea fibre, quinoa (1%), emulsifier (sunflower lecithin), anticaking agent (tricalcium phosphate), rosemary extract. contains milk. free from gluten as found in wheat, rye, barley, spelt and triticale and does not contain oats.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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