Iced Almond Latte
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.40 g | 1% |
| Protein | 0.80 g | 2% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
4% 0.8g - Gluten Not detected FAT, Total 6.29 9% 2.59 - Saturated 0.5g 2% 0.29 CARBOHYDRATE 6.99 2% 2.89 - Sugars 4.3 g 5% 1.79 DIETARY FIBRE <1.0 g 2% <0.5g SODIUM 100 mg 5% 40 mg CALCIUM 300 mg 38%RDI** 120 mg * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ** Recommended Dietary Intake RDI, is based on Australian Standards & Regulations. This product is not suitable as a complete milk replacement for children under the age of 5 years. Ingredients: Filtered water, Australian almonds (3.5%), sugar, vegetable oil (canola or sunflower), maltodextrin (from corn), mineral salts (potassium citrate, dipotassium phosphate), mineral (calcium), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt. Contains: almond noumi. Manufactured by Noumi Ingleburn Pty Ltd for Noumi Trading Pty Ltd Ba Williamson Road, Ingleburn, NSW 2565 Australia Freecall Australia: 1800 646 231 Freecall New Zealand: 0800 448 725 International: +61 2 9526 2555 www.milklǝbco.com MIX Supporting Made in Australia from at least 97% mm Australian ingredients Shake well before opening. Best used chilled. Once opened store below 4°C and consume within 5 days. Do not consume if seal is broken. FOR BEST RESULTS HEAT UP TO 60°C.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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